This tasting session examines how glass design influences the perception of aromas and the typicity of beverages. It explores the relationship between shape, volume, and surface interaction, and how these factors reveal or mute specific scent and flavor notes. Participants investigate sensory mechanisms behind olfactory focus, comparative tasting protocols, and practical considerations for pairing glassware with different drink styles. The presentation emphasizes learning through guided tasting and sensory analysis.
In French.
