Wednesday 25 March, 19:00

Health and Food: Exploring the Connection

This session examines the links between diet and health, exploring nutritional, social and systemic factors that shape wellbeing. It investigates how food environments, access inequalities and cultural practices influence chronic disease risk and prevention. The discussion considers evidence-based approaches, public health implications and community-level interventions to promote healthier food systems and support individual dietary choices. Participants gain frameworks to critically analyse connections between nutrition, policy and health outcomes.

In French.

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Photo Credit: Eric Roset

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Thursday 5 March, 12:15

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