Chef Jonas Bolle explores fermentation through a tasting dinner that responds to the Fertile Hybridizations exhibition. Working with designer Léa Rinn, he composes a playful, sensory menu where preserved, cultured and unexpected flavours meet thoughtful presentation. Guests move through an in vivo inspired setting as dishes unfold like experiments—textured, aromatic and subtly transformative. The evening favors curiosity, shared discovery and the joy of culinary hybrids.
HiFlow launches Quand le vivant nous fait agir, a year-long programme that explores how living systems can inspire new ways of thinking and acting. Bringing together artists, researchers, designers, entrepreneurs and thinkers, HiFlow becomes a space for experimentation and dialogue around more sensitive and sustainable futures. The first chapter, “Hybridations fertiles”, transforms the venue into a living laboratory through a collective exhibition, off-site projects, conferences, performances and workshops at the crossroads of art, design, life sciences and hybrid technologies.
Together is an immersive experience in three parts that explores multilateralism and the role of international cooperation. Visitors move through a sensory narrative, interact with tactile and audio elements, and cast votes on imagined resolutions. The format mixes storytelling, participation and emotion to produce surprising communal moments. Intimate yet expansive, the experience invites curiosity, playful engagement and reflection on how collective action shapes peace and shared futures.
An intimate backstage tour organised by the Grand Théâtre de Genève, offering visitors a rare glimpse of what happens behind the curtain after selected performances. A member of the theatre’s technical team answers questions and reveals the hidden mechanics of the stage — from set construction and rigging to lighting design and stage machinery. This twenty-minute visit highlights the collaborative work of technicians and stagehands, giving a tangible sense of how productions come to life onstage.
L’Italienne à Alger: Sunday 1 February
Castor & Pollux: Saturday 21 March
Madame Butterfly: Tuesday 28 April
Svatbata: Wednesday 20 May
200 Motels: Thursday 25 June
Discover exquisite flavours and unforgettable culinary delights.
We promise a feast you won’t be able to resist, with plenty of surprises along the way! More than 60 food trucks, stalls, and bars will be serving local specialities, alongside DJs from Thursday evenings through to Saturday nights.
New this year: La Cuisine Ouverte! A space showcasing the expertise of Geneva-based chefs, featuring a different pop-up each day. In total, 11 local addresses and 11 styles of cuisine to discover, in addition to the 60 street food specialists already on site.
So mark your calendars and don’t miss the must-visit food event right in the heart of the city!
Experience Geneva from a unique perspective during the Moonlight Evenings at St. Pierre Cathedral. On selected full-moon nights, the cathedral’s towers are exceptionally open after dark, inviting visitors to climb to the summit to enjoy breathtaking views of the illuminated city, Lake Geneva, and the surrounding mountains.
A rare opportunity to discover one of Geneva’s most iconic landmarks in a magical nighttime atmosphere.
Discover the Domaine de La Gara through a guided visit of its historic gardens, followed by a tasting of the estate’s award-winning wines crafted under the guidance of winemaker Adeline Wegmüller. Blending viticultural heritage, exceptional gardens, and a deep respect for nature, this experience offers a refined immersion into a unique estate cultivated since 1753.
Dates:
Tuesday 21 April, 17:00
Friday 8 May, 17:00
Tuesday 12 May, 17:00
Tuesday 9 June, 17:00
Tuesday 23 June, 17:00
Friday 3 July, 17:00
Tuesday 25 August, 17:00
Friday 18 September, 17:00
Tuesday 6 October, 17:00
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Culture, curated weekly.
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