Chef Jonas Bolle explores fermentation through a tasting dinner that responds to the Fertile Hybridizations exhibition. Working with designer Léa Rinn, he composes a playful, sensory menu where preserved, cultured and unexpected flavours meet thoughtful presentation. Guests move through an in vivo inspired setting as dishes unfold like experiments—textured, aromatic and subtly transformative. The evening favors curiosity, shared discovery and the joy of culinary hybrids.
