This practical course provides an introduction to seed saving and propagation for home gardeners. It explores how to choose easy heirloom and open-pollinated varieties, basic techniques for collecting, cleaning and storing seeds, and simple methods to maintain varietal traits. The session examines crop-specific tips for beans, tomatoes and salad greens, and addresses the ecological and food‑security benefits of seed autonomy, helping participants gain skills to produce and preserve seeds at home.
In French.