Saturday 2 May, 11:30

Eating to Think

Philosopher-practitioner Louise Roduit, founder of the association Je pense donc c’est chouette, leads a communal table that investigates how shared meals shape dialogue and thought. Together with artists Léonie Keller and Pierre Spuhler, Roduit examines the dynamics of power through conversation, drawing on Foucault’s ideas. The session combines philosophical reflection with collective experience, while chef Stephan Aebischer provides the cuisine.

In French.

Rue du Général-Dufour 16,
1204 Genève
Photo Credit: DR
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Photo Credit: DR

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