Raclette reimagined as a tasting journey: live racleurs melt five raw-milk cheeses — classic, black pepper, chimichurri, truffle and champagne — inviting playful pairings. A homemade buffet of warm sides (jacket potatoes, cumin-roasted sweet potatoes, rösti, roasted leeks), unlimited condiments and a generous charcuterie board amplify each bite. The mood moves from cosy chalet comfort to an upbeat DJ set, while a dessert bar and carefully chosen drinks complete a convivial, sensory evening.