Director Jean-Baptiste Héritier’s intimate documentary follows chef Gilles Varone on an extraordinary journey from London to the opening of his restaurant and the distinctions that followed. Moving between wild-herb gathering in the mountains and the feverish rhythm of service, the film brings viewers close to the daily craft behind his career. Its attentive, immersive portrait explores ambition, dedication and the relationship between a chef and his landscape.
The screening will be followed by a discussion featuring the chef and protagonist, Gilles Varone, as well as the director, Jean-Baptiste Héritier.
Legal age: 8. Suggested age: 12.
In French.
