Country Cooking presents a brass-led celebration of Cape Jazz, drawing on 1950s exchanges between American jazz, Latin sounds and local marching bands, church choirs and animist traditions. The ensemble — Béatrice Graf (drums), Ludovic Lagana (trumpet), Yves Massy (trombone), Ian Gordon-Lennox (tuba) and Aina Rakotobe (alto sax) — performs works by contemporary South African composers arranged for brass band by Shama Milan. Expect warm grooves, rich harmonies and spirited, danceable energy.
