Directed by Alain Wirth, this documentary follows Pierre-Gilles and Antoine as they cultivate the Praz Bonjour plot above Vevey, tending vegetables through entirely natural methods. Over a year marked by climate pressures, pests and financial strain, the film observes how roadworks and neighbourly cohabitation complicate daily labour. It traces a quiet struggle for resilient, local agriculture, privileging textured, intimate images and a patient rhythm that foregrounds endurance, community and the material realities of sustaining land.
In presence of the director, Alain Wirth.
In French.
