A screening of The Last Pig by Allison Argo, followed by a discussion on the place of meat within today’s ecological and ethical crisis. Through the portrait of a pig farmer confronting a profound moral dilemma, the film opens a reflection on industrial farming, animal welfare and the climate impact of our food systems. The discussion extends these questions by exploring the political, social and individual dimensions of meat consumption.
Discussion interpreted in English and French; film in English, with French subtitles.