This guided visit examines plant extinctions through preserved herbarium specimens and the exhibition «Raconter la Mort». Since 1750, around 600 species have disappeared from the wild; preserved samples act as silent witnesses to biodiversity loss and human-driven extinction. The session explores how extinction is documented and narrated, what specimens reveal about lost ecosystems, and invites reflection on conservation lessons and practical measures to help prevent further losses.
In French.
This guided tour explores how the Reformation reshaped Switzerland’s cantons, examining regional stories from Zurich and Geneva to Basel and Neuchâtel. Through accounts of iconic figures and local anecdotes, it investigates the religious, political and social transformations of the 16th century. The session reveals how these changes structured cantonal identities and institutions, and discusses their enduring effects on contemporary Swiss society, culture and governance.
This interactive memory challenge invites participants to test their memory while exploring practical ways to preserve biodiversity based on Geneva’s municipal strategy. Players match “before-and-after” images that illustrate individual and institutional actions, and each correct pair reveals concise information explaining the measure. The activity examines themes such as habitat restoration, species-friendly practices, urban greening and policy responses, helping participants understand the impact and rationale behind everyday and organisational conservation choices.
This workshop explores the traditional process of assembling a herbarium specimen, inspired by Jean-Jacques Rousseau’s collections. Participants learn scientific techniques for pressing and mounting dried plants on old paper, practice botanical labelling and nomenclature, and select specimens to create a personal herbarium sheet. The session examines preservation methods, identification principles and the historical context of Rousseau’s approach, combining practical skills with scientific insight to produce a lasting botanical object.
In French.
Stéphane Ducret, artist, leads hands-on workshops inspired by various renowned contemporary artists (painters), focusing on figurative or abstract painting, depending on the theme of the day’s workshop. The foundation is self-expression: opening oneself up to experimentation, even without (thinking one knows how to) draw. Participants also explore composition, the layering of colors, and the application of paint—whether acrylic or oil—on primed canvas.
In French.
This summer, join us for workshops every Sunday, preceded by a barbecue and salad lunch starting at 12:00.
Sunday 28 June, 14:00 : Katherine Bradford
Sunday 5 July, 14:00: Henry Taylor
Sunday 12 July, 14:00: Lynette Yiadom-Boakye
Sunday 19 July, 14:00: Mamma Andersson
Sunday 2 August, 14:00: Rose Wylie
Sunday 9 August, 14:00: Ida Ekblad
Sunday 16 August, 14:00: Henry Ward
Sunday 23 August, 14:00: Richard Prince
Sunday 30 August, 14:00: Nicolas Party
An audiovisual parcours immerses visitors in Jean-Jacques Rousseau’s life and work, arguing that his writings continue to provoke contemporary debate. Through seven thematic niches, the presentation examines Rousseau’s paradoxes — from individual freedom to social critique — and invites reflection on how his ideas anticipate modern challenges. The session explores tensions in his thought and encourages critical questioning of present assumptions, revealing why Rousseau remains relevant for current political and cultural discussions.
In English at 11:30 am
In French at 2 pm
From garden to plate: a convivial, hands-on workshop exploring seasonal vegetable harvesting and simple cooking techniques for families. Participants of all ages harvest produce outdoors, learn basic preparation and knife skills, discover flavour combinations and seasonal cooking methods, then prepare and share dishes together. The session emphasises sensory discovery, sustainable food practices and practical culinary confidence. Suitable for children and adults; no prior experience required.
In French.
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Culture, curated weekly.
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