Taste Contemporary

Taste Contemporary

Located on the periphery of the Old Town, Taste Contemporary was founded in 2014 by Monique Deule. The gallery is dedicated to promoting both emerging and established artists who explore mediums such as clay, textiles, glass, and wood in pursuit of bold creative visions. With a focus on material-led artwork, Taste Contemporary curates regular exhibitions year-round.

Rue du Vieux-Billard 7,
1205 Genève

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12 March – 8 May

Out of the Blue brings together Norwegian ceramicist Heidi Bjørgan and textile artist Kari Dyrdal in a sustained dialogue between ceramics and woven textiles. Bjørgan reworks familiar jug and vessel archetypes until they appear melted or imploded, using multiple firings and distinctive glazes to expose cracks, shifts and unpredictable reactions. Dyrdal examines memory, pattern and structure through handwoven, hand‑dyed pieces that marry traditional craft with digital processes, yielding tactile and conceptual depth.

Opening during Nuit des Bains, Thursday 12 March, 18:00.

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