Blindfolded tasting unfolds to live performances of Bach’s Cello Suites. A professional cellist weaves intimate, three-century-old music as a wine expert guides four blind samples, then reveals each wine’s story — canton, producer, landscape. The evening balances sensory listening and tasting: close dynamics, subdued lighting and measured pacing let aromas and timbre surface. The format privileges curiosity over jargon, inviting attentive focus on texture, memory and place as music and wine converse.
In French.
