Before its official reopening, Refettorio Genève invites you to a special lunch with Chef Izzeldin Bukhari, the Jerusalem-born founder of Sacred Cuisine. Known for his soulful, Sufi-inspired approach to Palestinian cooking, he blends ancestral traditions with a modern vegetarian twist. An afternoon to savor the flavors of Jerusalem, celebrate culture and resilience, and get a taste of Refettorio’s new season ahead.
Aline Kamakian, CEO, restaurateur, and humanitarian leader, will be featured in an event organized by Curiosity Club Geneva. From preserving Armenian culinary heritage to leading initiatives that feed tens of thousands daily, her journey is a true story of resilience, culture, and community impact. An inspiring encounter for anyone passionate about food, heritage, and making a difference.
In English.
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