Ou Bien Encore is a vegetarian café and restaurant that also functions as a small exhibition space. It offers breakfast, lunch and weekend brunches focused on local, seasonal and gluten‑free cuisine, hosts quarterly displays by Swiss artists, and serves as a convivial cultural meeting place supporting local producers and contemporary creators.
La Cuisine des Collectionneurs is a convivial, evolving exhibition where contemporary art meets gastronomy. The project invites four collectors to curate walls from their personal collections. It blends scenography, shared collecting, and a collective display, extended into the kitchen through an ephemeral menu inspired by their worlds. Conceived as a living space, the exhibition unfolds with talks, meals, and gatherings over time, celebrating exchange, generosity, and the pleasure of art—on the walls and on the plate.