{"id":194067,"date":"2026-06-23T03:46:28","date_gmt":"2026-06-23T01:46:28","guid":{"rendered":"https:\/\/www.coolturalia.com\/?p=194067"},"modified":"2026-06-23T13:59:13","modified_gmt":"2026-06-23T11:59:13","slug":"small-talkbig-inspiration-entretien-avec-lara-mai","status":"publish","type":"post","link":"https:\/\/www.coolturalia.com\/fr\/small-talkbig-inspiration-entretien-avec-lara-mai\/","title":{"rendered":"Small Talk, Big Inspiration: entretien avec Lara Mai"},"content":{"rendered":"

Le bureau n\u2019est pas celui auquel on s\u2019attend. Nich\u00e9 dans les combles d\u2019un vieil immeuble des Eaux-Vives, c\u2019est un petit havre de verdure baign\u00e9 de lumi\u00e8re naturelle, avec ses poutres apparentes et ses ordinateurs portables ouverts. Le contraste entre les murs patin\u00e9s par le temps et l\u2019ambiance d\u2019un lieu de travail moderne lui conf\u00e8re un charme qui semble tout \u00e0 fait voulu. C\u2019est l\u00e0 que Lara Mai Vo Van, sa co-fondatrice Pascale Clemann et leur petite \u00e9quipe passent la majeure partie de l\u2019ann\u00e9e \u00e0 mettre sur pied un \u00e9v\u00e9nement qui, pendant onze jours chaque \u00e9t\u00e9, envahit la Plaine de Plainpalais et rassemble plus de cent mille personnes autour de la gastronomie : le Geneva Street Food Festival.<\/p>\n

 <\/p>\n

L\u2019histoire de ce festival commence, comme c\u2019est souvent le cas pour les plus belles histoires, par une amiti\u00e9. Lara Mai et Pascale travaillaient ensemble dans une autre entreprise lorsque Pascale a d\u00e9cid\u00e9 de prendre un nouveau d\u00e9part. Elles voulaient cr\u00e9er quelque chose ensemble, rien que toutes les deux, mais ne savaient pas encore ce que ce serait. La gastronomie n\u2019\u00e9tait pas la r\u00e9ponse qui s\u2019imposait d\u2019embl\u00e9e ; c\u2019est simplement celle qui s\u2019est av\u00e9r\u00e9e la meilleure.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Le bureau n’est pas ce \u00e0 quoi on s’attend. Nich\u00e9 dans les combles d’un vieil immeuble des Eaux-Vives, c’est un petit havre de plantes, de lumi\u00e8re naturelle et de poutres rustiques. C’est ici que Lara Mai Vo Van, sa cofondatrice Pascale Clemann et leur petite \u00e9quipe passent la majeure partie de l’ann\u00e9e \u00e0 b\u00e2tir le Geneva Street Food Festival, qui pendant onze jours chaque \u00e9t\u00e9 investit la Plaine de Plainpalais et rassemble plus de cent mille personnes autour de la nourriture.<\/p>\n","protected":false},"author":286,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1895],"tags":[],"class_list":["post-194067","post","type-post","status-publish","format-standard","hentry","category-non-classifiee-fr"],"acf":[],"yoast_head":"\nSmall Talk, Big Inspiration: entretien avec Lara Mai - Coolturalia<\/title>\n<meta name=\"description\" content=\"Rencontre avec Lara Mai Vo Van, cofondatrice du Geneva Street Food Festival. 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