To mark World Food Day, the Cinema Bio in Carouge will screen the documentary “Le goût des choses” (“The Taste of Things”) by Alain Wirth, followed by a discussion. Participants include a farmer from Vevey, the Geneva-based cooperative Les Jardins de Cocagne, and the organization Action de Carême. They will share their experiences and projects in agroecology, examining how this practice can contribute to global nourishment.
In French.
